MODUMODU

Lamb raised in clean nature

New Zealand boasts a natural environment surrounded by a vast ocean. Sheep raised in this clean area provide high-quality meat.

Excellent effects of fresh lamb

Lamb is rich in protein and contains many essential amino acids and vitamin B complex. In addition, New Zealand lamb is low in fat, has excellent taste, and boasts a soft texture.

Tender texture and deep flavor

New Zealand lamb is raised in a unique climate and nature, boasting a soft texture and rich flavor. Feel the nature of New Zealand in every bite.

MODUMODU's Lamb Parts

Lamb Neck Slices

Tender pork neck slices optimized for soups and stews. Great for dishes that require deep, rich flavor.

Foreshank

This cut is optimized for low-temperature cooking such as stews, providing a rich, deep flavor. The slower you cook it, the better it tastes.

Shoulder Boneless

Shoulder meat with rich flavor and texture, perfect for stews and low-temperature dishes. Experience the deep, rich flavor of lamb.

Flap

Shoulder meat with rich flavor and texture, perfect for stews and low-temperature dishes. Experience the deep, rich flavor of lamb.

Boneless Loin

This is a boneless sirloin cut that can be cooked quickly and easily. It boasts a versatile flavor that can be used in a variety of dishes.

Tenderloin

The most tender cut of lamb, choose it when you want the best texture. It has a delicate flavor that is suitable for fine cuisine.

French Rack

The ultimate choice for presentations in fine dining restaurants. Brighten up your special day with tender, flavorful ribs.

Chump Cap On

This is the rump cut, which has a fat coating that adds rich flavor. It is ideal when you want a juicy dish.

Chump Cap Off

It is a low-fat cut with the fat removed, making it a good choice for a healthy diet. It is characterized by a clean and mild taste.

Leg Long

The long bones remain, making it ideal for rich-flavored dishes. The tender, rich flavor brings out the true flavor of the meat.

Boneless Leg

It is a versatile cut that is suitable for various dishes with soft meat and moderate fat. Enjoy the healthy taste with low fat and high protein.

Lamb Leg FBO

This is the leg meat with only the femur remaining, so the meat texture is alive, making it ideal for grilling or steaming. It has excellent rich meat juice and mild flavor.

Company Name Weplay International Co., Ltd.
CEO Allen Kwak

Personal Information Manager Allen Kwak ([email protected])
Address 122010, Weplay Building, 388 Bulgwangcheon-gil
Eunpyeong-gu 502
SEOUL
Australia Branch 212/181 A'Beckett Street, Melbourne VIC 3000, Australia
Australia Contact Lexo Choi, +61(0)420351591, [email protected]
New Zealand Branch 5 Omega Street, Rosedale, North Harbour, Auckland 0632, New Zealand

Lamb